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Recipe: Gluten Free Chocolate Cupcakes

It’s so busy. And, honestly, my desire to write has been faltering recently. Posts and articles aren’t popping into my head like they usually do. So it’s been quiet around here. But I’m pulling it back together and digging through the drafts and making a brainstorm list of new content and who knows what else.

This recipe is almost a year old now. I made these Gluten Free Cupcakes for Sister-Bug’s “Pinkaliscious” birthday party last March.

I’ve been playing around with different flour mixes when I bake gluten-free. I hit on a mix that I used in cupcakes that was just perfect. Papa-Bug, who is notoriously picky about gluten-free baking, couldn’t tell that these cupcakes were anything other than normal. Everyone munched them up.
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Gluten-Free Chocolate Cupcakes

I used the Chocolate Layer Cake recipe on page 724 of Mark Bittman’s “How to Cook Everything” as a guide.

Flour Mix:

3/4 cup rice flour
1/2 cup millet flour
1/4 cup each tapioca and cornstarch

8 tbl. soft, unsalted butter

3 oz. unsweetened chocolate, roughtly chopped

1 cup sugar

3 eggs separated

1 tsp. vanilla

2 tsp. baking powder

1/2 tsp. salt

3/4 tsp xanthan gum

1 1/4 cup milk

Preheat the oven to 350* and prepare your cupcake liners/pans.

Melt the chocolate over low heat in a double boiler. Remove from the heat when it is almost melted and stir until it’s all smooth.

Cream the butter until fluffy, add the sugar, egg yolks, and vanilla and keep whipping it while slowly adding the chocolate.

Mix together the flour mix, baking powder, salt, and xanthan gum in a separate bowl. Add to the butter/sugar a little at a time, alternating with the milk. Stir until just mixed and smooth.

Whip egg whites to soft peaks and fold in carefully – taking your time!) after mixing everything else.

Baked 25-30 min. until the toothpick came out clean. Let stand for 5 minutes and cool on a wire rack.

No one will know these are gluten-free.

+++

I’ll probably use a similar recipe for Sister-Bug’s upcoming 5th birthday party. She’s going to see Cinderella with her besties, so I get to do the requisite bowl cake with a doll for a Cinderella themed cake. Just like my mom did for me once upon a time.

 

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2 responses »

  1. They look so pretty! Just curious why you do gluten-free baking?

    Reply

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