|Sister-Bug drinks her fresh milk in the dairy barn at Deck Family Farm.|
We drink raw milk. We are blessed to have many local farms and friends that choose to leave their milk in its whole and most nourishing state.
Because of pick-up issues we took a break from raw milk, getting regular old organic carton milk at the store. Our busy life being what it is, I forgot. Then, out at the Deck Family Farm the other day, we pulled cups of fresh, cold milk from the big milk tank. The flavor hit me, deeply resonating as food, nutrition, satiation. One sip and I could feel my body respond to the goodness of it.
We’re back on raw milk now.
There is tremendous controversy around the benefits versus the safety of raw dairy products. I don’t need to address that controversy here and now. You know what side I am on. I’m on the side with the good flavor – that my body deeply and viscerally recognizes as Food.
You can find out more about the benefits (and some of the risks) of raw milk here:
Selling raw milk is illegal in most states. Find out how to legally buy it here.
If you live in the Eugene/Springfield area, check out the Deck Family Farm’s Creamy Cow Share.
Ever thought of making cheese? The less pasteurization the milk is exposed to, the better your cheese product. Fresh raw milk makes the best fresh mozzarella – and it is almost tomato & basil time….
And one final thought about milk. Many people tout the benefits of whole food, eat whole grain bread and leafy green veggies. At the grocery they stock up on 2% (or skim) milk and low fat yogurt. That dairy has been altered and processed to have some of its nutrients removed. It’s not a whole food. Just a thought.
Because I love and revere local food, and whole food I really enjoy writing about the cooking and experiences I have. I work at the Deck Family Farm booth at the Lane County Farmer’s Market and we eat almost all Deck meat. As the Lonesome Whistle feature slows down, I plan on featuring more Deck products and writing about pastured meat – because cooking it is a little different than cooking feed-lot meat! And it’s all just so very tasty…